CHICKPEAS
CHICKPEAS Desi
‘Desi’ chickpea is lighter-colored , smaller, and with a smoother coat. These chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel.
CHICKPEAS White(Kabuli)
Chickpeas Are Legumes Of The Family, Fabaceae, And They Are One Of The Oldest Legumes To Be Cultivated By humans. They Are Large Roundish Legume With A Bumpy Surface.
There Are Two Commercial Classes Of Chikpeas. Desi And Kabuli.
The Desi Type Has A Thick, Colored Seed Coat And A Colored Flower. The Kabuli Type (Also Known As Garbanzo Bean) Has A Thin, White Seed Coat And A White Flower.
| Specification | Parameter |
|---|---|
|
Processing Type |
Raw |
|
Botanical Name |
Cicer Arietinum |
|
Type |
Machine Clean and Sortex |
|
Moisture |
12%-13% Max |
|
Size |
7mm to 12 mm as Per Requirement |
|
Packing |
1KG, 5KG, 10KG, 20KG, 25KG,50KG Jute and PP Bags |